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The historical spring water that flows to the base of Mt. Fuji is used
to make this sake.
This pure sake has been brewed in the coldest season at a cold place on the northern side of Mt. Fuji (southern side of Lake Kawaguchi).
Our brewery is located at height of 850 meters above the sea level.
The program introducing our new experience and challenge was on NHK World-Japan. The edited version is viewable online for a month.